Cereals growth was very developed in Lesvos island. Flour is produced from cereals and in many villages and towns there were flourmills.

When the steam - powered olive presses built, some of them had flourmills for grinding and great amounts of pasta were made.

Nowadays, the women cooperation's of the Municipality and small industries, make with traditional way pasta (of the best quality), like spaghetti, lasagna, noodles e.t.c. that you will enjoy.

Also with the most fresh and pure ingredients are made kinds of bread.

Hardtacks, cookies and sops of every type can satisfy even the most demanding consumers, since the quality, the taste and the odor will enthuse you.

Olive cookies, orange flavor cookies and cheese flavor cookies, are some of the tastes that you will never forget.

In Lesvos there are also produced wonderful sauses. Tasty and spicy! The best supplement for a plate full of spaghetti.

Sauces are produced only from organic tomatoes, with traditional recipes coming from our grandmothers, have extremely fine taste and essence.